Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They may find work in restaurants, hotels, school cafeterias, and other establishments where food is prepared and served. Managers oversee food cost, labor cost, and safety to deliver a finished food product to the customer. Gaining practical hotel, catering, restaurant, waiter, or customer service work experience is essential. As the complexity of the food service industry increases, employers may favor candidates with a relevant degree in business studies, management, hospitality management, or hotel and catering services.